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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
03/01/2022 |
Actualizado : |
10/01/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
YUAN, S.; LINQUIST, B. A.; WILSON, L. T.; CASSMAN, K. G.; STUART, A. M.; PEDE, V.; SAITO, K.; AGUSTIANI, N.; ARISTYA, V. E.; KRISNADI, L. Y.; ZANON, A.J.; HEINEMANN, A. B.; CARRACELAS, G.; SUBASH, N.; BRAGMANAND, P. S.; LI, T.; PENG, S.; GRASSINI, P. |
Afiliación : |
SHEN YUAN, National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, MARA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, China.; BRUCE A. LINQUIST, Department of Plant Sciences, University of California-Davis, One Shields Ave., Davis, CA 95616, USA.; LLOYD T. WILSON, Texas A&M AgriLife Research Center, Beaumont, TX 77713, USA.; KENNETH G. CASSMAN, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.; ALEXANDER M. STUART, International Rice Research Institute, DAPO Box 7777 Metro Manila, Philippines.; VALERIEN PEDE, International Rice Research Institute, DAPO Box 7777 Metro Manila, Philippines.; KASUKI SAITO, Africa Rice Center (AfricaRice), 01 B.P. 2551, Bouake 01, Côte d’Ivoire.; NURWULAN AGUSTIANI, Indonesian Center for Rice Research, Sukamandi 41256, Indonesia.; VINA EKA ARISTYA, Assessment Institute of Agricultural Technology (AIAT) Central Java, Ungaran 50552, Indonesia.; LEONARDUS Y. KRISNADI, Assessment Institute of Agricultural Technology (AIAT) East Java, Malang 65152, Indonesia.; ALENCAR JUNIOR ZANON, Universidade Federal de Santa Maria, Avenida Roraima n° 1000, 97105-900 Santa Maria, Rio Grande do Sul, Brazil.; ALEXANDRE BRYAN HEINEMANN, EMBRAPA Arroz e Feijão, Zona Rural GO-462, Santo Antônio de Goiás, Goias 75375-000, Brazil.; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NATARAJA SUBASH, ICAR-Indian Institute of Farming Systems Research, Modipuram 250110 Uttar Pradesh, India.; POTHULA S. BRAHMANAND, ICAR-Indian Institute of Water Management, Bhubaneswar 751023 Odisha, India.; TAO LI, Applied GeoSolutions, DNDC Applications Research and Training, Durham, NH 03824, USA; 5APPLIED GEOSOLUTIONS, DNDC APPLICATIONS RESEARCH AND TRAINING, DURHAM, NH 03824, USA, Huazhong Agriculture University (HZAU), China.; PATRICIO GRASSINI, University of Nebraska - Lincoln. |
Título : |
Sustainable intensification for a larger global rice bowl. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Nature Communications, December 2021, Article number 7163. OPEN ACCESS. doi: https://doi.org/10.1038/s41467-021-27424-z |
Páginas : |
11 p. |
DOI : |
10.1038/s41467-021-27424-z |
Idioma : |
Inglés |
Notas : |
Article history: Received: 7 April 2021; Accepted: 17 November 2021; Published online 09 December 2021.
Correspondence author: pgrassini2@unl.edu; speng@mail.hzau.edu.cn |
Contenido : |
Future rice systems must produce more grain while minimizing the negative environmental impacts. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, energy, and associated global warming potential) across 32 rice cropping systems covering half of global rice harvested area. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production could be increased by 32%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with either large yield gaps or poor resource-use efficiencies. This study provides essential strategic insight on yield gap and resource-use efficiency for prioritizing national
and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades. |
Palabras claves : |
ARROZ; INTENSIFICACIÓN DE LA AGRICULTURA; INTENSIFICACIÓN SOSTENIBLE; RICE. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16177/1/Nature-Communications-Yuan-.pdf
https://www.nature.com/articles/s41467-021-27424-z
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Marc : |
LEADER 02454naa a2200409 a 4500 001 1062624 005 2022-01-10 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1038/s41467-021-27424-z$2DOI 100 1 $aYUAN, S. 245 $aSustainable intensification for a larger global rice bowl.$h[electronic resource] 260 $c2021 300 $a11 p. 500 $aArticle history: Received: 7 April 2021; Accepted: 17 November 2021; Published online 09 December 2021. Correspondence author: pgrassini2@unl.edu; speng@mail.hzau.edu.cn 520 $aFuture rice systems must produce more grain while minimizing the negative environmental impacts. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, energy, and associated global warming potential) across 32 rice cropping systems covering half of global rice harvested area. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production could be increased by 32%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with either large yield gaps or poor resource-use efficiencies. This study provides essential strategic insight on yield gap and resource-use efficiency for prioritizing national and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades. 653 $aARROZ 653 $aINTENSIFICACIÓN DE LA AGRICULTURA 653 $aINTENSIFICACIÓN SOSTENIBLE 653 $aRICE 700 1 $aLINQUIST, B. A. 700 1 $aWILSON, L. T. 700 1 $aCASSMAN, K. G. 700 1 $aSTUART, A. M. 700 1 $aPEDE, V. 700 1 $aSAITO, K. 700 1 $aAGUSTIANI, N. 700 1 $aARISTYA, V. E. 700 1 $aKRISNADI, L. Y. 700 1 $aZANON, A.J. 700 1 $aHEINEMANN, A. B. 700 1 $aCARRACELAS, G. 700 1 $aSUBASH, N. 700 1 $aBRAGMANAND, P. S. 700 1 $aLI, T. 700 1 $aPENG, S. 700 1 $aGRASSINI, P. 773 $tNature Communications, December 2021, Article number 7163. OPEN ACCESS. doi: https://doi.org/10.1038/s41467-021-27424-z
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INIA Treinta y Tres (TT) |
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/02/2021 |
Actualizado : |
05/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
TOLEDO, E.A. DE; PERTILE, S.F.N.; DOS SANTOS, J.S.; BARRETO, J.V.P.; BANCHERO, G.; DOS SANTOS, M.D.; VENANCIO, R.L.; RIBEIRO, E.L.A.; ZAMBOTI, M.; ZUNDT, M.; REGO, F.C. DE A |
Afiliación : |
EDUARDO AMARAL TOLEDO, Programa de Mestrado em Saúde e Produção de Animal, Universidade Pitágoras Unopar, 86702-670, Arapongas - PR, Brasil.; SIMONE FERNANDA NEDEL PERTILE, Programa de Mestrado em Saúde e Produção de Animal, Universidade Pitágoras Unopar, 86702-670, Arapongas - PR, Brasil.; JOICE SIFUENTES DOS SANTOS,, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras Unopar, 86040-141, Londrina - PR, Brasil.; JOSÉ VICTOR PRONIEVICZ BARRETO, Programa de Mestrado em Saúde e Produção de Animal, Universidade Pitágoras Unopar, 86702-670, Arapongas - PR, Brasil.; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO DINIZ DOS SANTO, Programa de Pós-graduação em Ciência Animal, Universidade do Oeste Paulista, 19050-920, Presidente Prudente – SP, Brasil.; RAFAEL LUIZ VENÂNCIO, Programa de Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras Unopar, 86040-141, Londrina - PR, Brasil.; EDSON LUIZ AZAMBUJA RIBEIRO, Departamento de Zootecnia. Universidade Estadual de Londrina (UEL), 86057970, Londrina – PR, Brasil.; MATEUS ZAMBOTI, Programa de Mestrado em Saúde e Produção de Animal, Universidade Pitágoras Unopar, 86702-670, Arapongas - PR, Brasil.; MARILICE ZUNDT, Programa de Pós-graduação em Ciência Animal, Universidade do Oeste Paulista, 19050-920, Presidente Prudente – SP, Brasil.; FABIOLA CRISTINE ALMEIDA REGO, Programa de Mestrado em Saúde e Produção de Animal, Universidade Pitágoras Unopar, 86702-670, Arapongas - PR, Brasil. |
Título : |
Does compaction degree and particle size influence bromatological composition and mycotoxin levels in corn silage?. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Scientia plena, vol 16, number 7, 2020. OPEN ACCESS. DOI: https://doi.org/10.14808/sci.plena.2020.070207 |
DOI : |
10.14808/sci.plena.2020.070207 |
Idioma : |
Inglés |
Palabras claves : |
ENSILAJE DE MAIZ; FORAGE QUALITY; SECONDARY FUNGI METABOLITE; SILAGE. |
Thesagro : |
MICOTOXINAS. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16701/1/5640-Texto-do-Artigo-24133-2-10-20200826.pdf
https://www.scientiaplena.org.br/sp/article/view/5640/2305
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Marc : |
LEADER 00969naa a2200301 a 4500 001 1061774 005 2022-09-05 008 2020 bl uuuu u00u1 u #d 024 7 $a10.14808/sci.plena.2020.070207$2DOI 100 1 $aTOLEDO, E.A. DE 245 $aDoes compaction degree and particle size influence bromatological composition and mycotoxin levels in corn silage?.$h[electronic resource] 260 $c2020 650 $aMICOTOXINAS 653 $aENSILAJE DE MAIZ 653 $aFORAGE QUALITY 653 $aSECONDARY FUNGI METABOLITE 653 $aSILAGE 700 1 $aPERTILE, S.F.N. 700 1 $aDOS SANTOS, J.S. 700 1 $aBARRETO, J.V.P. 700 1 $aBANCHERO, G. 700 1 $aDOS SANTOS, M.D. 700 1 $aVENANCIO, R.L. 700 1 $aRIBEIRO, E.L.A. 700 1 $aZAMBOTI, M. 700 1 $aZUNDT, M. 700 1 $aREGO, F.C. DE A 773 $tScientia plena, vol 16, number 7, 2020. OPEN ACCESS. DOI: https://doi.org/10.14808/sci.plena.2020.070207
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